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We will have a delicious, purely
plant-based, Thanksgiving dinner with all of the trimmings. We'll also
have an inspiring program, complete with music. The music this year will include a trumpet solo by Phil Eherenman, vocals by Elaine Albertson and Delisa Renideo, and flute by Jeff Arndt. (We may end up with our own ensemble before long. Let Delisa know if you like to sing or play an instrument!)
This is an “organized” potluck. The Alaska Vegetarian Society board members will provide the Holiday Roasts for our meal, and everyone else will sign up to bring salads, mashed potatoes and gravy, yams, vegetable dishes, cranberries, or desserts.
To reserve your place, you need to sign up in advance. Call Delisa and Charlie at 907-373-1526 to sign up and let them know what you would like to bring.
The dinner will be served at 2:00 p.m.
The activities will begin after we eat, about 2:45 p.m. and will last until about 4:30 p.m.
COST: Alaska Vegetarian Society Members
$3/person with a 100% plant-based (Vegan)*dish to share.
$8/person when you don't bring a dish.
Non-Members
$6/person with a 100% plant-based (Vegan)*dish to share.
$11/person when you don't bring a dish.
(Children
5 years old and under are free. A portion of the money collected will
be donated to the church for the use of their room.)
Click here to become a member.LOCATION: United Protestant Church (Log Church) in Palmer (for directions-click the "Map" button at the bottom of this page)
This dinner is by reservation only. Seating is limited and we expect this year's dinner to fill up quickly, so make your reservation early!
To register, call:
Delisa or Charlie Renideo 907-373-1526
This is a wonderful opportunity to celebrate a more compassionate Thanksgiving where no one's children had to suffer for us to eat.
* All food must be vegan. That means NO meat (including poultry, fish or seafood and this includes chicken or meat broths), dairy products (including milk, butter, cheese, yogurt, sour cream, cream cheese, ice cream or whipped cream), margarine (substitute Earth Balance brand margarine), eggs, mayonnaise (substitute Nasoya, Nayonaise or Vegenaise), Jello or marshmallows. If you have any questions please call Delisa or Charlie at 373-1526.
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